A dinner in the middle of our kitchen, at the chef's table, is without doubt an amazing experience. You're seated in the beating culinary heart of the Amstel where twenty chefs and pastry chefs are hard at work under the leadership of Rogér Rassin and his sous chefs. You'll experience the sights and sounds of what happens behind the scenes in the kitchen, how our passionate cooks work like a well-oiled machine to ensure that every dish is prepared to perfection and how our serving staff bring this efficiently to table. Another dimension to the dishes and accompanying wines you yourself are savouring.
The Chef's Table Experience is suitable for four to eight people.