Restaurant La Rive
Dine in style by the river in restaurant La Rive. Culinary excellence and extraordinary hospitality set restaurant La Rive in a class of its own. Under the inspired leadership of Executive Chef Rogér Rassin, Maître Ronald Opten and Sommelier Ted Bunnik, every guest is assured of a unique experience. Restaurant La Rive serves French-Mediterranean cuisine with seasonal products in an innovative way. The exceptional wine expertise of our sommeliers contributes to perfect combinations and ensures that your dining experience becomes a truly memorable one.
Restaurant La Rive offers the choice of two seven-course menus, a la carte dining and a special Alliance five-course menu to celebrate the 50th anniversary of the culinary association Alliance Gastronomique. Have a look at the menu.
To celebrate the 150th anniversary of the hotel, restaurant la Rive serves a special four-course menu with signature dishes of Chef Rogér Rassin and wines selected by Maître d’-Sommelier Ronald Opten. The four-course menu is served from Monday till Thursday for €150,- per person, including aperitif, wine, water and coffee or tea. Reservation in advance is required.
* No validation in combination with other offers and during holidays.
The Wine Room, next to restaurant La Rive, has an inspiring character and is the perfect place for your private lunch or dinner for up to 16 persons. Enjoy all the culinary treats and hospitality of La Rive while having complete privacy when closing the doors of this atmospheric room. Learn more.
Monday – Sunday from 06:30 p.m. until 10:00 p.m.
The restaurant is available for lunch reservations of 8 or more persons.
Please note that the dress code of Restaurant La Rive is casual chic.
Art exhibitions in La Rive
La Rive regularly holds exhibitions by well-known Dutch artists like Herman Brood, Daniël Muskee and Frans Polman.